Institute of Hospitality continues to support Coeliac UK

The Institute of Hospitality (previously the HCIMA) continues to support Coeliac UK in educating the food service sector about coeliac disease by offering their recent Management Guide, Serving People with Coeliac Disease: Understanding gluten-free food free to Members.

Philippe Rossiter, Chief Executive, the Institute of Hospitality, said: "The Institute of Hospitality is pleased to provide its continued support to Coeliac UK by offering our recent Management Guide, Serving People with Coeliac Disease: Understanding gluten-free food service, free to the members of Coeliac UK. The Institute is sympathetic to the needs of people with coeliac disease, and continues to work with Coeliac UK to promote greater understanding within the hospitality industry of the requirements of customers requiring gluten-free foods."

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If you are not a Member of Coeliac UK, please go the Institute ot Hospitality website for more information.