May 06
Sponsored by Juvel the leading gluten-free brand in the UK, providing a complete prescription range of gluten-free alternatives to everyday staple foods.
Chocolate Surprise Cookies
Scrummy cookies with a soft runny centre if you eat them warm or a thick chocolate middle if you can wait long enough for them to cool! For an alternative, try using milk* or white chocolate* in place of plain or replace 25g (1oz) Juvela Gluten-Free Mix with 25g (1oz) cocoa* to make double chocolate cookies!
| Makes: |
12 - 14 |
| Preparation time: |
15 minutes |
| Cooking time: |
12 - 15 minutes |
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 Ingredients |
- 12-14 squares plain chocolate*
- 125g (5oz) butter
- 125g (5oz) caster sugar
- 1 medium egg yolk
- 250g (10oz) Juvela Gluten Free Mix
*Check in Coeliac UK's Food & Drink Directory for a suitable brand
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|
 Method |
- Pre heat oven and set temperature to: 190ºC/375ºF/Gas Mark 5
- Cream together the butter and the sugar and beat in the egg yolk.
- Gradually fold in the Juvela Gluten-Free Mix - the mixture will be quite crumbly at this stage.
- Bring the mixture together to form a dough; knead the dough for a couple of minutes until smooth on a surface lightly dusted with Mix.
- Roll out the dough and cut out 12 rounds with a 5cm (2") cutter and place on a baking tray.
- Lightly press a square of chocolate into the middle of each round.
- Cut out 12 rounds with a 6cm (2¼") cutter and use to cover the chocolate, pressing the edges down lightly.
Bake in a pre-heated oven for 12-15minutes until golden.
- Allow to cool slightly before transferring to a cooling rack.
- Dredge with icing sugar to serve
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For further recipes from Juvela click here
