August 2007
Chicken Curry
  This is a quick and easy-to-make curry which can be enjoyed by all the family. It will delight your tastebuds and provide a mouth-watering change to your evening meal.
| Makes: |
Enough for 4 |
| Preparation time: |
5 minutes |
| Cooking time: |
25 minutes |
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 Ingredients |
- 1 tbsp oil
- 3 cloves garlic, crushed
- 1 medium onion, finely chopped
- 2 tbsp garam masala
- 1 tsp ground coriander
- 1/2 tsp dried mint
- 570g (20oz) boneless, skinless chicken breast, diced
- 200ml (1/3pt) water
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 Method |
- Heat the oil in a wok or large, heavy frying pan. Add the garlic and onion and stir fry for about 5 minutes until onion is golden.
- Stir in the garam masala, coriander and mint. Add the chicken and cook over a moderate heat for 5 minutes, stirring occasionally.
- Add the water, stir, and simmer without a lid for 10-15 minutes until the chicken is cooked and sauce has thickened.
- If you like fresh coriander, stir in a tablespoon, chopped, prior to serving.
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