January 2008

Spicy Salsa Slice

salsa slice The colourful combination of baby corn and green peppers, sat on a base of spicy salsa gives this pizza a real kick! Generously topped with cool creamy fromage frais instead of cheese - this pizza is both a hot and healthy slice!

Serves:	2
Cooking time:	10 - 15 minutes
Oven temperature	200°C / 400°F / Gas Mark 6

Ingredients

1 Juvela gluten-free pizza base
50g (2oz) salsa*
1 small green pepper, sliced into half rings
4 baby corns, cut in half lengthways
4 tbsp virtually fat free fromage frais
1 tbsp fresh chives, finely chopped
Freshly ground black pepper

* Please refer to your Food and Drink Directory for a suitable product

Method

Spread the salsa over the pizza base. Add the green peppers and baby corn, and spoon over the fromage frais.
Sprinkle the chives over the pizza and season well with black pepper.
Bake in a pre-heated oven for 10-15mins until golden.